49th BORGOTARO IGP PORCINO MUSHROOM FAIR - SEPTEMBER 2024
ON THE OCCASION OF THE FAMOUS PORCINO FAIRTERRA ANTICA AND THE GASTRONOMIC WEEKEND IN A FARMHOUSE
MUSHROOMS AND CHESTNUTS IN BORGO VAL DI TARO
SUNDAY 15 AND SUNDAY 22 SEPTEMBER 2024
PORCINI MENU AT TERRA ANTICA BORGOTARO
36-month mountain parmesan with mushroom and Parma ham on chickpea farinata
Crouton with porcini mushroom cream on homemade bread
Porcini mushroom cream soup with chestnuts and croutons
Fried porcini mushrooms
Porcini mushroom risotto croquettes filled with caciotta cheese from the nearby Val Mozzola, on Mountain Parmigiano fondue
Homemade Maltagliati with porcini mushrooms
Local roast veal with porcini mushrooms and roasted potatoes of our production
Sweet surprise, a special homemade dessert for you
Cost per person with cover charge and drinks included *
55 Euro
*For two people including: cover charge, 1 liter of bottled red/white wine, 2 bottles of 75 ml. gas/still water, espresso coffee, digestives of our production
TO RESERVE YOUR TABLE CALL
☎️ Laura
3409100361
SINGLE SERVICE AT 12.30 PM - ALL HOMEMADE DISHES FROM STARTERS TO DESSERTS
BOOK THE GASTRONOMIC WEEKEND IN THE FARMHOUSE
September and October 2024
2 days of wellness and tastings of mushrooms and chestnuts and local products from Borgotaro
RELAX AND BE PAMPERED BY OUR DISHES AND THIS MAGICAL PLACE
REQUEST A DETAILED QUOTE, SEND AN EMAIL FROM THE “CONTACTS - BOOK NOW” PAGE
2 nights for 2 people
Overnight stay in rooms with private bathroom, TV, hairdryer and wi-fi
2 dinners, one typical and one based on porcini mushrooms
1 entrance to the Finnish sauna with a window overlooking the woods
Sweet and savory breakfasts
Afternoon snack buffet with our organic products
All drinks included
COST: 225 euros per person
